AuGratin Potatoes
This recipe is my Mother-in-laws. I seriously can eat this for a meal on its own
2lbs of the frozen, cubed, hashbrowns-thawed out
1/4 c. butter
1 can cream of chicken or mushroom soup
1 pint sour cream
1/4 c. chopped green onions
1 1/2 c. shredded cheddar cheese
TOPPING
1 c. crushed potatoe chips
2 tbl. melted butter
mix potaoes, soup, sour cream, onion, and cheese in bowl
melt butter in cake pan then spread potatoe mix over it
mix topping ingr. together. sprinkle over potatoe mix
bake on 350 for 30-40 min.