Ham Glaze

Ham

Cut slits into your ham
Place cloves a inch apart down the lines of the ham.
Place pineapples slices on top with tooth picks
In the middle of the pineapples place cherries.
Place vernors pop all over the top of it less then half of a bottle.

Marinade with the vernors until the last hour then use the glaze.

Glaze

Use all of the pineapple juice from your slices into a bowl.
Use all of the cherry juice also.
3/4 of the bottle of Dark Carol Syrup
2 cups of brown sugar or dark brown sugar
1 tablespoons of honey

Whisk all together. Use the glaze at the last hour of cooking. Every 15 minutes until gone.

Then at the end use all of the marinade at the bottum of the pan to place over your ham. YUMMY

Punch Recipe

Hi All,
I am also looking for a non-alcoholic punch recipe. Does anybody have a favorite?
Thanks.
Julie

Ham Glaze

Lija, would you mind posting your ham glaze recipe? It was amazing. If anyone is looking for a yummy glaze, try this, we loved it. We crashed their house sometime last year when they had this...
Thanks girl. Love you!

Tiramisu Cake

CAKE:
1 (18.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
1/4 cup coffee
1 tablespoon coffee flavored liqueur

FILLING:
1 (8 ounce) container mascarpone cheese
1/2 cup confectioners' sugar
3 tablespoons coffee flavored liqueur

FROSTING:
2 cups heavy cream
1/4 cup confectioners' sugar
3 tablespoons coffee flavored liqueur

GARNISH:
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Deer meat recipes?

I have never cooked deer meat before and my husband brought home two. So i have a ton of meat. Does anyone have any good recipes they would like to share?

Baked potatoe fries

1 pkg. (22 oz.) frozen waffle cut French fried potatoes
1 cup CHEEZ WHIZ Cheese Dip, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions if you like


Make It

BAKE french fries as directed on package.

ARRANGE fries on serving dish (vertical). Top with CHEEZ WHIZ, bacon bits, sour cream and onions.

It tastes like a loaded baked potatoe

Marinade great for steak or chicken

INGREDIENTS
1/3 cup steak sauce
1/2 cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1/2 cup butter, melted
4 tablespoons red wine vinegar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper



DIRECTIONS
In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat. Let the meat sit overnight in this. Amazing.

Easy Awesome Chili

I made this for a football party. Everyone loved it.



1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces
2 cups chopped onions (about 1 large)
1/2 cup KRAFT Italian Dressing (Secret ingredient)
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (14-1/2 oz.) beef broth
1 Tbsp. chili powder (or more depends on how spicey you like it)
2 cans (15 oz. each) black beans, drained, rinsed ( they make chili beans )
4 cups hot cooked rice (optional)


BROWN meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
ADD salsa, broth and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
STIR in beans; cook, uncovered, 30 min. Serve over the rice

I didnt serve it over rice. They just put sour cream and cheese (lots of cheese) on top. Awesome

Homemade Cheesesticks.

Yummy homemade cheese sticks. Really easy and simple to make.


Ingredients
4 cups canola oil
2 eggs
1/4 cup milk
3/4 cup panko bread crumbs
3/4 cup Italian bread crumbs
8 ounces mozzarella string cheese, individually wrapped
16 thin slices salami, 2 1/2-inches in diameter (optional) they add a nice jazz to them
8 egg roll/spring roll wrappers ( ifound them located in the lettuce section at kroger)


Directions
In a medium saucepan, add oil and heat to 325 degrees F.
In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately