Ham Glaze

Ham

Cut slits into your ham
Place cloves a inch apart down the lines of the ham.
Place pineapples slices on top with tooth picks
In the middle of the pineapples place cherries.
Place vernors pop all over the top of it less then half of a bottle.

Marinade with the vernors until the last hour then use the glaze.

Glaze

Use all of the pineapple juice from your slices into a bowl.
Use all of the cherry juice also.
3/4 of the bottle of Dark Carol Syrup
2 cups of brown sugar or dark brown sugar
1 tablespoons of honey

Whisk all together. Use the glaze at the last hour of cooking. Every 15 minutes until gone.

Then at the end use all of the marinade at the bottum of the pan to place over your ham. YUMMY