Easy Awesome Chili

I made this for a football party. Everyone loved it.



1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces
2 cups chopped onions (about 1 large)
1/2 cup KRAFT Italian Dressing (Secret ingredient)
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (14-1/2 oz.) beef broth
1 Tbsp. chili powder (or more depends on how spicey you like it)
2 cans (15 oz. each) black beans, drained, rinsed ( they make chili beans )
4 cups hot cooked rice (optional)


BROWN meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
ADD salsa, broth and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
STIR in beans; cook, uncovered, 30 min. Serve over the rice

I didnt serve it over rice. They just put sour cream and cheese (lots of cheese) on top. Awesome