Frozen Yogurt Pops

Frozen Yogurt Pops


1 cup of pureed fruit (pineapples, berries, bananas, etc.)
2 cups plain yogurt
1/3 cup honey

To make your fruit pureed just process in a blender or food processor. Then add the other ingredients and blend. Pour into popsicle molds. If you don't have popsicle molds use some sort of short narrow glass. (dixie cups, sippy cups without the lid, juice glasses) Cover the top with plastic wrap and poke a popsicle stick through the center of the plastic. Place in freezer for a few hours. For quick release run the molds or cups under warm water and twist to release.